2 tablespoons Coconut oil� 
      
      
        2 tablespoons Honey
      
      
        100 grams Carrots Peeled
      
      
        100 grams Butternut squash or pumpkin Peeled and deseeded.
      
      
        150 grams Ground almonds
      
      
        2 Eggs
      
      
        50 grams Pecans Chopped plus a few extra whole ones for decoration
      
      
        25 grams Raisins
      
      
        1/2 teaspoon soda
      
    
    
    
      
        
          
            
              
                Instructions
              
              
              
                
                  
                    
                      
                      
                      
                      
                        
                          
                            
                              
                                Set the oven to 160C � / 320F.
                              
                              
                              
                              
                            
                          
                          
                          
                            
                              
                                Melt the honey and coconut oil in a saucepan on a medium heat.
                              
                              
                              
                              
                            
                          
                          
                          
                            
                              
                                Grate the carrot and butternut squash.� 
                              
                              
                              
                              
                            
                          
                          
                          
                            
                              
                                Mix all the ingredients well in a bowl using a fork.
                              
                              
                              
                              
                            
                          
                          
                          
                            
                              
                                Place a few pecan nuts on the top of the cake for decoration.
                              
                              
                              
                              
                            
                          
                          
                          
                            
                              
                                Lightly grease a cake tin with some coconut oil and line the bottom of the tin with parchment paper.
                              
                              
                              
                              
                            
                          
                          
                          
                            
                              
                                Pour the mixture into the cake tin.
                              
                              
                              
                              
                            
                          
                          
                          
                            
                              
                                Bake for 50 minutes in a 160 degree oven
                              
                              
                              
                              
                            
                          
                          
                          
                            
                              
                                Cool on a rack before eating.
                              
                              
                              
                              
                            
                          
                        
                      
                    
                  
                
              
            
          
          
          
            � Source
          
        
      
    
    
    
      � Similar � – Butternut Squash Layer Cake Recipe