Ingredients:

• 1 cup 250gr of unsalted butter
• 1 teaspoon of vanilla extract
• 120gr of sugar
• 1 cup of choped walnuts or almonds
• 2 cups / 500gr of all purpose flour ( for gluten free, I used coconut flour, almond flour or a mix of gluten free flour )

Preparation:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners’ sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.
• Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners’ sugar. I also like to roll mine in the sugar a second time.

Video: http://allrecipes.com/recipe/10192/russian-tea-cakes-i/