INGREDIENTS
  
  
  

  
    30gr chickpeas flour
  
  
    2� eggs
  
  
    1/3� cup� raw cacao powder
  
  
    1/3� cup� coconut sugar or 100% Natural maple sugar� 
  
  
    2� tablespoons� full-fat canned coconut milk� or coconut oil
  
  
    1� teaspoons� baking soda in lemon juice or Apple vinegar� 
  
  
    1/2 cup chopped Almonds
  
  
    ½� cup� dark chocolate chips or cacao nibs
  

  



  
INSTRUCTIONS
  
  
  

  
    
      Preheat the oven to 350 degrees F
    
  
  
  
    
      Mix all ingredients until completely smooth.
    
  
  
  
    
      Pour the brownie batter into the prepared baking pan and bake for 25 to 30 minutes or until a stick test clean.
    
  
  
  
    
      Allow brownies to cool at least 20 minutes before cutting and serve with raspberries sauce or jam.
    
  



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