Ingredients



  
    1 cup water or coconut milk
  
  
    1 egg
  
  
    1 banana
  
  
    1 cup chickpea (garbanzo bean) flour
  
  
    1 Tbsp baking powder
  
  
    2 Tbsp arrowroot starch
  
  
    1 tsp cinnamon
  
  
    ghee or coconut oil for frying
  




  
  
  

  Make It



  
    Place all ingredients into your high speed blender or food processor and mix until smooth.
  
  
    Melt 1 Tbsp of coconut oil or ghee into your pan. Using your ¼ cup or ½ cup measure (whatever size you like best), scoop the batter and pour onto your medium heat skillet.
  
  
    Let cook until you see bubble throughout the pancake, and then flip. Cook for 2-3 minutes on the other side.
  
  
    Serve with your favourite pancake toppings.
  



   



  https://www.meghantelpner.com/blog/the-best-banana-pancakes-with-chickpea-flour/



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SIMPLE CHICKPEA FLOUR PANCAKES
  
  
  
Ingredients
  
  
  

  
    1� cup� chickpea flour
  
  
    1� cup� water
  
  
    1� tsp� turmeric
  
  
    1/2� tsp� salt
  

  
  
  
*******
  
  
  
CHICKPEA POTATOE PANCAKES
  
  
  
Ingredients
  
  
  

  
    1� cup� chickpea flour
  
  
    1� cup� water
  
  
    1� tsp� turmeric
  
  
    1/2� tsp� salt
  
  
    1� spring onions
  
  
    1 sweet potatoe
  
  
    3-4 small white potatoes
  
  
    1� tbsp� olive oil
  
  
    3 eggs