Ingredients

1 cup of applesauce or shredded � (homemade )

1/2 cup of shredded zucchini (Place in a clean, dry dish towel and squeeze out as much liquid as possible)

2 eggs

1 teaspoon vanilla

2 cups of� blanched almond flour

1/2 teaspoon� baking soda

2 teaspoons� cinnamon

1 teaspoon� apple cider vinegar

**Instructions

**

In a bowl, combine the applesauce, eggs, vanilla and Mix well.

Add the almond flour and cinnamon.

Add in the apple cider vinegar, apples, and shredded zucchini. Mix well. Scoop about 1/4 cup batter for each pancake. Cook for 3-4 minutes on the first side until flipping and cooking for another 3-4 minutes on the other side.

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Zucchini Apple Muffins (Gluten/Grain-free, Paleo, SCD-legal)