Ingredient:�

500gr broccoli

1 zucchini

4 leafs = 1 cup of� kale

250gr sliced mushrooms

4 medium size eggs

250-300gr of Mozarella cheese

400gr Sour Cream

150-180gr of Spelt Flour / Wholemeal Flour

Salt

Directions:

1. Heat oven to 400° F and grease the pie plate.
2. Crash the broccoli, zucchini and kale in a food process to small cubes.
3. In a medium bowl wisk the eggs and sour cream. Add the vegetables ( broccoli, zucchini and kale ), add flour and salt and mix gently with a spoon.
4. Pour into pie plate
5. Push gently the sliced mushroom on top and cover with shredded cheese.