Ingredients:

3 eggs

150gr brown sugar

50gr not salted butter

1 cup 250ml of Kefir / Ryajinka

1 teaspoon of  vanilla

1 teaspoon baking soda

1 cup 260gr of flour 1 cup 250gr  California Prunes

1 cup 250gr dry Cranberries

Directions:

1. With a mixer whisk the eggs with sugar
2. Add melted butter
3. Add Kefir and Vanilla
4. Add 200gr – part of the flour gradually and with the  60gr mix the baking soda – and add to the mix.
5. Last add the dry fruits and mix gently with a spoon until everything smooth
6. Pour in to a pan and bake 380F for 45min.